Description
Preparation:
It is prepared with the Damask Rose petals, rock sugar (Misri) and Cardamom (Elaichi). All these ingredients are mixed together, stored in food grade cans and cooked in natural heat of sun. Mukta Pishti (Pearls Calcium) and Elaichi get properly mixed with Rishivat’s special quality Gulkand to give you a strong flavour.
Benefits:
- Gulkand protects you from heat doldrums due to excessive intake of spicy food or summer heat.
- It also helps to cure burning micturation, bleeding nose or stool, piles, skin irritation, headache, acidity, hiccups, etc.
- It decreases body odour and perspiration.
- The cardamom in the gulkand not only adds a unique flavour but also helps in diagnosing with high blood pressure.
- It also helps in relieving the problems of nausea, discomfort and vomiting.
Usage:
You can add Gulkand in Milkshake, Falooda, Paan, and even spread over bread or toast. It can be directly consumed (a teaspoon or 2).
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