Natural Immunity Booster Gulkand | Gulvel | Ashwagandha

Description

Natural Immunity Booster Gulkand

Preparation: This Gulkand has prepared with the Damask Rose petals, Rock Sugar (Misri), Praval Pishti enhanced with Guduchi Satva (Gulvel), Ashwagandha, Cardamom (Elaichi), Yashad Bhasma, Yashtimadhu ayurvedic ingredients that help to boosts immunity and strength. All these powerful ayurvedic ingredients are mixed in proper proportion and cooked in natural sunlight. This Sattvavihita Immunity Booster Gulkand boosts your immunity naturally.

Benefits:

• Guduchi Satva (Gulvel) is a strong immunity booster, anti-inflammatory, anti-toxic, antipyretic (that reduces fever), antioxidant. This traditional medicine is the ultimate answer to all health anomalies.
• Yashad (Jasad) Bhasma boosts the immune system and could help treating frequent common cold and ear infections. It prevents breathing infections. Yashad Bhasma is also useful in all types of fever and infections due to its immunomodulatory effects. In ayurveda, it is used for malaria and other diseases.
• Ashwagandha also works as an immunity booster. It helps you to fight against stress as it reduces the cortisol level. It also helps to increase fertility in men as it can boost testosterone, let down sugar levels in the body, and cure various heart-diseases.
• Yashtimadhu (Mulethi) – The main positive effects of Yashtimadhu (Mulethi) are on the respiratory system and digestive system. It helps to reduce gastric symptoms such as burning sensation in the abdomen, heartburn, abdominal colic, peptic and duodenal ulcer, and chronic gastritis.
• Gulkand protects you from heat doldrums due to excessive intake of spicy food or summer heat.
• It also helps to cure burning micturation, bleeding nose or stool, piles, skin irritation, headache, acidity, hiccups, etc.
• It decreases body odour and perspiration.
• The cardamom in the gulkand not only adds a unique flavour but also helps in diagnosing with high blood pressure.
• It also helps in relieving the problems of nausea, discomfort and vomiting.

Usage: You can add Gulkand in Milkshake, Falooda, Paan, and even spread over bread or toast. It can be directly consumed (a teaspoon or 2).

Note: Please consult an Ayurvedic practitioner before consuming this product in case you are pregnant, breastfeeding, hypertension, have diabetes, or other chronic condition.